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Kiyoshi Toko
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2020 – today
- 2024
- [j25]Yuyang Guo, Xiao Wu, Hidekazu Ikezaki, Kiyoshi Toko:
Development of a Bitterness Sensor Using Partially Dissociated Amine Compounds. Sensors 24(17): 5553 (2024) - 2023
- [j24]Yifei Jing, Kentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, Kiyoshi Toko:
Development and Optimization of a Highly Sensitive Sensor to Quinine-Based Saltiness Enhancement Effect. Sensors 23(6): 3178 (2023) - [j23]Kentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, Hidekazu Ikezaki, Kiyoshi Toko:
Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts. Sensors 23(19): 8145 (2023) - 2022
- [j22]Zeyu Zhao, Misaki Ishida, Takeshi Onodera, Kiyoshi Toko:
Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes. Sensors 22(4): 1607 (2022) - [j21]Misaki Ishida, Haruna Ide, Keishiro Arima, Zeyu Zhao, Toshiro Matsui, Kiyoshi Toko:
Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement. Sensors 22(7): 2592 (2022) - 2021
- [j20]Zhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, Kiyoshi Toko:
Electrical Properties of Two Types of Membrane Component Used in Taste Sensors. Sensors 21(24): 8343 (2021) - 2020
- [j19]Yuanchang Liu, Xiao Wu, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko:
A Quantitative Method for Acesulfame K Using the Taste Sensor. Sensors 20(2): 400 (2020) - [j18]Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, Takahiro Uchida:
Development of Taste Sensor to Detect Non-Charged Bitter Substances. Sensors 20(12): 3455 (2020)
2010 – 2019
- 2019
- [j17]Futa Nakatani, Tomofumi Ienaga, Xiao Wu, Yusuke Tahara, Hidekazu Ikezaki, Hiroyuki Sano, Yuki Muto, Yuya Kaneda, Kiyoshi Toko:
Development of a Sensor with a Lipid/Polymer Membrane Comprising Na+ Ionophores to Evaluate the Saltiness Enhancement Effect. Sensors 19(23): 5251 (2019) - [c3]Atsushi Shunori, Rui Yatabe, Bartosz Wyszynski, Yosuke Hanai, Atsuo Nakao, Masaya Nakatani, Akio Oki, Hiroaki Oka, Takashi Washio, Kiyoshi Toko:
Multichannel Odor Sensor System using Chemosensitive Resistors and Machine Learning. ISOEN 2019: 1-3 - [c2]Xiao Wu, Yapeng Yuan, Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko:
Surfactant cleaning of lipid polymer membranes of bitterness sensor. ISOEN 2019: 1-3 - 2018
- [j16]Jin Wang, Sanyang Du, Takeshi Onodera, Rui Yatabe, Masayoshi Tanaka, Mina Okochi, Kiyoshi Toko:
An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2, 4, 6-Trinitrotoluene Explosives. Sensors 18(12): 4461 (2018) - 2017
- [j15]Chuanjun Liu, Bartosz Wyszynski, Rui Yatabe, Kenshi Hayashi, Kiyoshi Toko:
Molecularly Imprinted Sol-Gel-Based QCM Sensor Arrays for the Detection and Recognition of Volatile Aldehydes. Sensors 17(2): 382 (2017) - [j14]Bartosz Wyszynski, Rui Yatabe, Atsuo Nakao, Masaya Nakatani, Akio Oki, Hiroaki Oka, Kiyoshi Toko:
Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic Study. Sensors 17(7): 1606 (2017) - [j13]Jin Wang, Masaki Muto, Rui Yatabe, Takeshi Onodera, Masayoshi Tanaka, Mina Okochi, Kiyoshi Toko:
Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive. Sensors 17(10): 2249 (2017) - [j12]Xiao Wu, Hideya Onitake, Zhiqin Huang, Takeshi Shiino, Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko:
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines. Sensors 17(11): 2541 (2017) - [c1]Satoshi Ikezawa, Yusuke Tahara, Rui Yatabe, Masatoshi Kozaki, Kiyoshi Toko:
Laser-induced damage threshold test for interfacial analysis of lipid polymer membrane. ICST 2017: 1-4 - 2016
- [j11]Yuhei Harada, Junpei Noda, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko:
Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning. Sensors 16(2): 230 (2016) - 2015
- [j10]Yuhei Harada, Yusuke Tahara, Kiyoshi Toko:
Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane. Sensors 15(3): 6241-6249 (2015) - [j9]Rui Yatabe, Junpei Noda, Yusuke Tahara, Yoshinobu Naito, Hidekazu Ikezaki, Kiyoshi Toko:
Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process. Sensors 15(9): 22439-22450 (2015) - 2014
- [j8]Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko:
Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener. Sensors 14(4): 7359-7373 (2014) - [j7]Kiyoshi Toko, Daichi Hara, Yusuke Tahara, Masato Yasuura, Hidekazu Ikezaki:
Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors. Sensors 14(9): 16274-16286 (2014) - [j6]Takeshi Onodera, Kiyoshi Toko:
Towards an Electronic Dog Nose: Surface Plasmon Resonance Immunosensor for Security and Safety. Sensors 14(9): 16586-16616 (2014) - 2013
- [j5]Yusuke Tahara, Kenichi Nakashi, Ke Ji, Akihiro Ikeda, Kiyoshi Toko:
Development of a Portable Taste Sensor with a Lipid/Polymer Membrane. Sensors 13(1): 1076-1084 (2013) - [j4]Rui Yatabe, Takeshi Onodera, Kiyoshi Toko:
Fabrication of an SPR Sensor Surface with Antifouling Properties for Highly Sensitive Detection of 2, 4, 6-Trinitrotoluene Using Surface-Initiated Atom Transfer Polymerization. Sensors 13(7): 9294-9304 (2013) - 2011
- [j3]Yusuke Tahara, Akihiro Ikeda, Yoshihiro Maehara, Masaaki Habara, Kiyoshi Toko:
Development and Evaluation of a Miniaturized Taste Sensor Chip. Sensors 11(10): 9878-9886 (2011) - 2010
- [j2]Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezaki, Ronggang Chen, Yoshinobu Naito, Kiyoshi Toko:
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores. Sensors 10(4): 3411-3443 (2010)
1990 – 1999
- 1997
- [j1]Kiyoshi Toko, Tetsuya Matsuno, Kaoru Yamafuji:
Chaotic processes in taste recognition. Int. J. Intell. Syst. 12(4): 311-322 (1997)
Coauthor Index
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last updated on 2024-10-04 20:56 CEST by the dblp team
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