"Study of the Relationship between Taste Sensor Response and the Amount of ..."

Yuhei Harada, Yusuke Tahara, Kiyoshi Toko (2015)

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DOI: 10.3390/S150306241

access: open

type: Journal Article

metadata version: 2020-10-26

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Yuhei Harada, Yusuke Tahara, Kiyoshi Toko:
Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane. Sensors 15(3): 6241-6249 (2015)

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