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ORCIDHidekazu Ikezaki
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2020 – today
- 2024
[j12]Yuyang Guo, Xiao Wu
, Hidekazu Ikezaki, Kiyoshi Toko:
Development of a Bitterness Sensor Using Partially Dissociated Amine Compounds. Sensors 24(17): 5553 (2024)- 2023
- [j11]Kentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, Hidekazu Ikezaki, Kiyoshi Toko:
Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts. Sensors 23(19): 8145 (2023) - 2021
- [j10]Zhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, Kiyoshi Toko:
Electrical Properties of Two Types of Membrane Component Used in Taste Sensors. Sensors 21(24): 8343 (2021) - 2020
- [j9]Yuanchang Liu, Xiao Wu, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko:
A Quantitative Method for Acesulfame K Using the Taste Sensor. Sensors 20(2): 400 (2020) - [j8]Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, Takahiro Uchida:
Development of Taste Sensor to Detect Non-Charged Bitter Substances. Sensors 20(12): 3455 (2020)
2010 – 2019
- 2019
- [j7]Futa Nakatani, Tomofumi Ienaga, Xiao Wu, Yusuke Tahara, Hidekazu Ikezaki, Hiroyuki Sano, Yuki Muto, Yuya Kaneda, Kiyoshi Toko:
Development of a Sensor with a Lipid/Polymer Membrane Comprising Na+ Ionophores to Evaluate the Saltiness Enhancement Effect. Sensors 19(23): 5251 (2019) - [c1]Xiao Wu, Yapeng Yuan, Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko:
Surfactant cleaning of lipid polymer membranes of bitterness sensor. ISOEN 2019: 1-3 - 2017
- [j6]Xiao Wu, Hideya Onitake, Zhiqin Huang, Takeshi Shiino, Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko:
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines. Sensors 17(11): 2541 (2017) - 2016
- [j5]Yuhei Harada, Junpei Noda, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko:
Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning. Sensors 16(2): 230 (2016) - 2015
- [j4]Rui Yatabe, Junpei Noda, Yusuke Tahara, Yoshinobu Naito, Hidekazu Ikezaki, Kiyoshi Toko:
Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process. Sensors 15(9): 22439-22450 (2015) - 2014
- [j3]Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko:
Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener. Sensors 14(4): 7359-7373 (2014) - [j2]Kiyoshi Toko, Daichi Hara, Yusuke Tahara, Masato Yasuura, Hidekazu Ikezaki:
Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors. Sensors 14(9): 16274-16286 (2014) - 2010
- [j1]Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezaki, Ronggang Chen, Yoshinobu Naito, Kiyoshi Toko:
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores. Sensors 10(4): 3411-3443 (2010)
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