"A Quantitative Method for Acesulfame K Using the Taste Sensor."

Yuanchang Liu et al. (2020)

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DOI: 10.3390/S20020400

access: open

type: Journal Article

metadata version: 2020-10-26

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Yuanchang Liu, Xiao Wu, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko:
A Quantitative Method for Acesulfame K Using the Taste Sensor. Sensors 20(2): 400 (2020)

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