"Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity ..."

Yoshikazu Kobayashi et al. (2010)

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DOI: 10.3390/S100403411

access: open

type: Journal Article

metadata version: 2018-11-14

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Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezaki, Ronggang Chen, Yoshinobu Naito, Kiyoshi Toko:
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores. Sensors 10(4): 3411-3443 (2010)

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