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Ioannis Ambrosiadis

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2020 – today

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2020
[c2]
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  - electronic edition @ ceur-ws.org (open access)
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  dblp key:
  - conf/haicta/EconomouATAKA20
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  - https://dblp.org/rec/conf/haicta/EconomouATAKA20
Vangelis Economou, Ioannis Ambrosiadis, Alexandros Theodoridis, Aggeliki Argyriadou, Theodoros Kalitsis, Georgios Arsenos:
A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece. HAICTA 2020: 354-363
[c1]
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  - conf/haicta/TsitsosECKAAA20
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Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Theodoros Kalitsis, Aggeliki Argyriadou, Georgios Arsenos, Ioannis Ambrosiadis:
Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results. HAICTA 2020: 566-573

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