"Microbiological and Physicochemical Parameters of Beef and Lamb Meat ..."

Anestis Tsitsos et al. (2020)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

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Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Theodoros Kalitsis, Aggeliki Argyriadou, Georgios Arsenos, Ioannis Ambrosiadis:
Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results. HAICTA 2020: 566-573

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