"A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece."

Vangelis Economou et al. (2020)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

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Vangelis Economou, Ioannis Ambrosiadis, Alexandros Theodoridis, Aggeliki Argyriadou, Theodoros Kalitsis, Georgios Arsenos:
A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece. HAICTA 2020: 354-363

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