• case-insensitive prefix search: default
  e.g., sig matches "SIGIR" as well as "signal"
• exact word search: append dollar sign ($) to word
  e.g., graph$ matches "graph", but not "graphics"
• boolean and: separate words by space
  e.g., codd model
• boolean or: connect words by pipe symbol (|)
  e.g., graph|network

Update May 7, 2017: Please note that we had to disable the phrase search operator (.) and the boolean not operator (-) due to technical problems. For the time being, phrase search queries will yield regular prefix search result, and search terms preceded by a minus will be interpreted as regular (positive) search terms.

found 37 matches

• 2021
• 
  Fakhri Abbas, Nadia Najjar, David C. Wilson:
  Increasing Diversity through Dynamic Critique in Conversational Recipe Recommendations. CEA@ISMR 2021: 9-16
• 
  Yuma Honbu, Keiji Yanai:
  Few-Shot and Zero-Shot Semantic Segmentation for Food Images. CEA@ISMR 2021: 25-28
• 
  Seum Kim, Yoko Yamakata, Kiyoharu Aizawa:
  Boosting Personalized Food Image Classifier by Sharing Food Records. CEA@ISMR 2021: 29-32
• 
  Kaimu Okamoto, Kento Adachi, Keiji Yanai:
  Region-Based Food Calorie Estimation for Multiple-Dish Meals. CEA@ISMR 2021: 17-24
• 
  Ali Rostami, Zhouhang Xie, Akihisa Ishino, Yoko Yamakata, Kiyoharu Aizawa, Ramesh C. Jain:
  World Food Atlas Project. CEA@ISMR 2021: 33-36
• 
  Takuya Yonezawa, Shion Yamaguchi, Yuanyuan Wang, Kazutoshi Sumiya, Yukiko Kawai:
  IYASHI Recipe: Cooking Recipe Recommendation for Healing based on Physical Conditions and Human Relations. CEA@ISMR 2021: 1-8
• 
  Yoko Yamakata, Atsushi Hashimoto:
  CEA '21: Proceedings of the 13th International Workshop on Multimedia for Cooking and Eating Activities, Taipei, Taiwan, August 21, 2021. ACM 2021, ISBN 978-1-4503-8532-9 [contents]
• 2020
• 
  Shinya Michibata, Katsufumi Inoue, Michifumi Yoshioka, Atsushi Hashimoto:
  Cooking Activity Recognition in Egocentric Videos with a Hand Mask Image Branch in the Multi-stream CNN. CEA@ISMR 2020: 1-6
• 
  Mako Miyatake, Aoi Watanabe, Yoshihiro Kawahara:
  Interactive Cake Decoration with Whipped Cream. CEA@ISMR 2020: 7-11
• 
  Akari Ninomiya, Tomonobu Ozaki:
  Cooking Recipe Analysis based on Sequences of Distributed Representation on Procedure Texts and Associated Images. CEA@ISMR 2020: 13-18
• 
  Ichiro Ide, Yoko Yamakata, Atsushi Hashimoto:
  CEA '20: Proceedings of the 12th Workshop on Multimedia for Cooking and Eating Activities, Dublin, Ireland, June 8, 2020. ACM 2020, ISBN 978-1-4503-7510-8 [contents]
• 2019
• 
  Jing-Jing Chen:
  Session details: Session 2: Short Oral Session. CEA@ICMR 2019
• 
  Keisuke Doman:
  Session details: Session 1: Long Oral Session. CEA@ICMR 2019
• 
  Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada:
  Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography. CEA@ICMR 2019: 33-40
• 
  Yusaku Korematsu, Daisuke Saito, Nobuaki Minematsu:
  Cooking State Recognition based on Acoustic Event Detection. CEA@ICMR 2019: 41-44
• 
  Takuya Namiki, Tomonobu Ozaki:
  Representation of Recipe Flow Graphs in Succinct Data Structures. CEA@ICMR 2019: 29-32
• 
  Akari Ninomiya, Tomonobu Ozaki:
  Learning Distributed Representation of Recipe Flow Graphs via Frequent Subgraphs. CEA@ICMR 2019: 25-28
• 
  Taichi Nishimura, Atsushi Hashimoto, Yoko Yamakata, Shinsuke Mori:
  Frame Selection for Producing Recipe with Pictures from an Execution Video of a Recipe. CEA@ICMR 2019: 9-16
• 
  Takumi Ohata, Yoko Nishihara, Ryosuke Yamanishi:
  Foods Recommendation System for Meals-out in Nutrient Balance. CEA@ICMR 2019: 17-23
• 
  Yunan Wang, Jingjing Chen, Chong-Wah Ngo, Tat-Seng Chua, Wanli Zuo, Zhaoyan Ming:
  Mixed Dish Recognition through Multi-Label Learning. CEA@ICMR 2019: 1-8
• 
  Ichiro Ide, Yoko Yamakata:
  Proceedings of the 11th Workshop on Multimedia for Cooking and Eating Activities, CEA@ICMR 2019, Ottawa ON, Canada, June 10, 2019. ACM 2019, ISBN 978-1-4503-6779-0 [contents]
• 2018
• 
  Luca Anselma, Alessandro Mazzei, Andrea Pirone:
  Automatic reasoning evaluation in diet management based on an italian cookbook. MADiMa@IJCAI 2018: 59-62
• 
  Nachwa Abou Bakr, Rémi Ronfard, James L. Crowley:
  Recognition and localization of food in cooking videos. CEA@IJCAI 2018: 21-24
• 
  Takumi Ege, Keiji Yanai:
  Multi-task learning of dish detection and calorie estimation. MADiMa@IJCAI 2018: 53-58
• 
  Yuji Goda, Sosuke Amano, Yoko Yamakata, Kiyoharu Aizawa:
  Bag-of-foods: analysis of personal foodlogging data. MADiMa@IJCAI 2018: 63-66
• 
  Jun Harashima, Yoshiaki Yamada:
  Two-step validation in character-based ingredient normalization. CEA@IJCAI 2018: 29-32
• 
  Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada:
  A study on the factors affecting the attractiveness of food photography. CEA@IJCAI 2018: 25-28
• 
  Daichi Horita, Ryosuke Tanno, Wataru Shimoda, Keiji Yanai:
  Food category transfer with conditional cycleGAN and a large-scale food image dataset. MADiMa@IJCAI 2018: 67-70
• 
  Yoshifumi Ito, Wataru Shimoda, Keiji Yanai:
  Food image generation using a large amount of food images with conditional GAN: ramenGAN and recipeGAN. MADiMa@IJCAI 2018: 71-74
• 
  Ya Lu, Dario Allegra, Marios Anthimopoulos, Filippo Stanco, Giovanni Maria Farinella, Stavroula G. Mougiakakou:
  A multi-task learning approach for meal assessment. MADiMa@IJCAI 2018: 46-52

skipping 7 more matches