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ORCID13th CEA@ICMR 2021: Taipei, Taiwan
- Yoko Yamakata, Atsushi Hashimoto:
CEA '21: Proceedings of the 13th International Workshop on Multimedia for Cooking and Eating Activities, Taipei, Taiwan, August 21, 2021. ACM 2021, ISBN 978-1-4503-8532-9 - Takuya Yonezawa, Shion Yamaguchi, Yuanyuan Wang
, Kazutoshi Sumiya, Yukiko Kawai:
IYASHI Recipe: Cooking Recipe Recommendation for Healing based on Physical Conditions and Human Relations. 1-8 - Fakhri Abbas, Nadia Najjar, David C. Wilson:
Increasing Diversity through Dynamic Critique in Conversational Recipe Recommendations. 9-16 - Kaimu Okamoto, Kento Adachi, Keiji Yanai:
Region-Based Food Calorie Estimation for Multiple-Dish Meals. 17-24 - Yuma Honbu, Keiji Yanai:
Few-Shot and Zero-Shot Semantic Segmentation for Food Images. 25-28 - Seum Kim, Yoko Yamakata, Kiyoharu Aizawa:
Boosting Personalized Food Image Classifier by Sharing Food Records. 29-32 - Ali Rostami, Zhouhang Xie, Akihisa Ishino, Yoko Yamakata, Kiyoharu Aizawa, Ramesh C. Jain:
World Food Atlas Project. 33-36
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last updated on 2024-12-17 21:05 CET by the dblp team
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