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11th CEA@ICMR 2019: Ottawa, ON, Canada

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Ichiro Ide, Yoko Yamakata:
Proceedings of the 11th Workshop on Multimedia for Cooking and Eating Activities, CEA@ICMR 2019, Ottawa ON, Canada, June 10, 2019. ACM 2019, ISBN 978-1-4503-6779-0

Session 1: Long Oral Session

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Keisuke Doman:
Session details: Session 1: Long Oral Session.
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Yunan Wang, Jingjing Chen, Chong-Wah Ngo, Tat-Seng Chua, Wanli Zuo, Zhaoyan Ming:
Mixed Dish Recognition through Multi-Label Learning. 1-8
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Taichi Nishimura, Atsushi Hashimoto, Yoko Yamakata, Shinsuke Mori:
Frame Selection for Producing Recipe with Pictures from an Execution Video of a Recipe. 9-16

Session 2: Short Oral Session

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Jing-Jing Chen:
Session details: Session 2: Short Oral Session.
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Takumi Ohata, Yoko Nishihara, Ryosuke Yamanishi:
Foods Recommendation System for Meals-out in Nutrient Balance. 17-23
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Akari Ninomiya, Tomonobu Ozaki:
Learning Distributed Representation of Recipe Flow Graphs via Frequent Subgraphs. 25-28
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Takuya Namiki, Tomonobu Ozaki:
Representation of Recipe Flow Graphs in Succinct Data Structures. 29-32
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Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada:
Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography. 33-40
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Yusaku Korematsu, Daisuke Saito, Nobuaki Minematsu:
Cooking State Recognition based on Acoustic Event Detection. 41-44

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