- 2021
- Fakhri Abbas, Nadia Najjar, David C. Wilson:
Increasing Diversity through Dynamic Critique in Conversational Recipe Recommendations. CEA@ISMR 2021: 9-16 - Yuma Honbu, Keiji Yanai:
Few-Shot and Zero-Shot Semantic Segmentation for Food Images. CEA@ISMR 2021: 25-28 - Seum Kim, Yoko Yamakata, Kiyoharu Aizawa:
Boosting Personalized Food Image Classifier by Sharing Food Records. CEA@ISMR 2021: 29-32 - Kaimu Okamoto, Kento Adachi, Keiji Yanai:
Region-Based Food Calorie Estimation for Multiple-Dish Meals. CEA@ISMR 2021: 17-24 - Ali Rostami, Zhouhang Xie, Akihisa Ishino, Yoko Yamakata, Kiyoharu Aizawa, Ramesh C. Jain:
World Food Atlas Project. CEA@ISMR 2021: 33-36 - Takuya Yonezawa, Shion Yamaguchi, Yuanyuan Wang
, Kazutoshi Sumiya, Yukiko Kawai:
IYASHI Recipe: Cooking Recipe Recommendation for Healing based on Physical Conditions and Human Relations. CEA@ISMR 2021: 1-8 - Yoko Yamakata, Atsushi Hashimoto:
CEA '21: Proceedings of the 13th International Workshop on Multimedia for Cooking and Eating Activities, Taipei, Taiwan, August 21, 2021. ACM 2021, ISBN 978-1-4503-8532-9 [contents] - 2020
- Shinya Michibata, Katsufumi Inoue, Michifumi Yoshioka, Atsushi Hashimoto:
Cooking Activity Recognition in Egocentric Videos with a Hand Mask Image Branch in the Multi-stream CNN. CEA@ISMR 2020: 1-6 - Mako Miyatake, Aoi Watanabe, Yoshihiro Kawahara:
Interactive Cake Decoration with Whipped Cream. CEA@ISMR 2020: 7-11 - Akari Ninomiya, Tomonobu Ozaki:
Cooking Recipe Analysis based on Sequences of Distributed Representation on Procedure Texts and Associated Images. CEA@ISMR 2020: 13-18 - Ichiro Ide, Yoko Yamakata, Atsushi Hashimoto:
CEA '20: Proceedings of the 12th Workshop on Multimedia for Cooking and Eating Activities, Dublin, Ireland, June 8, 2020. ACM 2020, ISBN 978-1-4503-7510-8 [contents] - 2019
- Jing-Jing Chen:
Session details: Session 2: Short Oral Session. CEA@ICMR 2019 - Keisuke Doman:
Session details: Session 1: Long Oral Session. CEA@ICMR 2019 - Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada:
Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography. CEA@ICMR 2019: 33-40 - Yusaku Korematsu, Daisuke Saito, Nobuaki Minematsu:
Cooking State Recognition based on Acoustic Event Detection. CEA@ICMR 2019: 41-44 - Takuya Namiki, Tomonobu Ozaki:
Representation of Recipe Flow Graphs in Succinct Data Structures. CEA@ICMR 2019: 29-32 - Akari Ninomiya, Tomonobu Ozaki:
Learning Distributed Representation of Recipe Flow Graphs via Frequent Subgraphs. CEA@ICMR 2019: 25-28 - Taichi Nishimura, Atsushi Hashimoto, Yoko Yamakata, Shinsuke Mori:
Frame Selection for Producing Recipe with Pictures from an Execution Video of a Recipe. CEA@ICMR 2019: 9-16 - Takumi Ohata, Yoko Nishihara, Ryosuke Yamanishi:
Foods Recommendation System for Meals-out in Nutrient Balance. CEA@ICMR 2019: 17-23 - Yunan Wang, Jingjing Chen, Chong-Wah Ngo, Tat-Seng Chua, Wanli Zuo, Zhaoyan Ming:
Mixed Dish Recognition through Multi-Label Learning. CEA@ICMR 2019: 1-8 - Ichiro Ide, Yoko Yamakata:
Proceedings of the 11th Workshop on Multimedia for Cooking and Eating Activities, CEA@ICMR 2019, Ottawa ON, Canada, June 10, 2019. ACM 2019, ISBN 978-1-4503-6779-0 [contents] - 2018
- Luca Anselma, Alessandro Mazzei, Andrea Pirone:
Automatic reasoning evaluation in diet management based on an italian cookbook. MADiMa@IJCAI 2018: 59-62 - Nachwa Abou Bakr, Rémi Ronfard, James L. Crowley:
Recognition and localization of food in cooking videos. CEA@IJCAI 2018: 21-24 - Takumi Ege, Keiji Yanai:
Multi-task learning of dish detection and calorie estimation. MADiMa@IJCAI 2018: 53-58 - Yuji Goda, Sosuke Amano, Yoko Yamakata, Kiyoharu Aizawa:
Bag-of-foods: analysis of personal foodlogging data. MADiMa@IJCAI 2018: 63-66 - Jun Harashima, Yoshiaki Yamada:
Two-step validation in character-based ingredient normalization. CEA@IJCAI 2018: 29-32 - Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada:
A study on the factors affecting the attractiveness of food photography. CEA@IJCAI 2018: 25-28 - Daichi Horita, Ryosuke Tanno, Wataru Shimoda, Keiji Yanai:
Food category transfer with conditional cycleGAN and a large-scale food image dataset. MADiMa@IJCAI 2018: 67-70 - Yoshifumi Ito, Wataru Shimoda, Keiji Yanai:
Food image generation using a large amount of food images with conditional GAN: ramenGAN and recipeGAN. MADiMa@IJCAI 2018: 71-74 - Ya Lu, Dario Allegra, Marios Anthimopoulos, Filippo Stanco, Giovanni Maria Farinella, Stavroula G. Mougiakakou:
A multi-task learning approach for meal assessment. MADiMa@IJCAI 2018: 46-52
