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ORCIDArunangshu Ghosh
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2020 – today
- 2021
[j4]Mukteshwar Kumar, Ashish Kumar Bhandari
, Neha Singh, Arunangshu Ghosh:
A new multilevel histogram thresholding approach using variational mode decomposition. Multim. Tools Appl. 80(7): 11331-11363 (2021)- 2020
- [j3]Ashish Kumar Bhandari, Arunangshu Ghosh, Immadisetty Vinod Kumar:
A local contrast fusion based 3D Otsu algorithm for multilevel image segmentation. IEEE CAA J. Autom. Sinica 7(1): 200-213 (2020) - [j2]Sanjeev Kumar, Arunangshu Ghosh:
A Feature Extraction Method Using Linear Model Identification of Voltammetric Electronic Tongue. IEEE Trans. Instrum. Meas. 69(11): 9243-9250 (2020)
2010 – 2019
- 2019
- [c6]Sanjeev Kumar, Arunangshu Ghosh, Rajib Bandyopadhyay:
Parameter Estimation of Randles Model of Electronic Tongue Using System Identification. ISOEN 2019: 1-4 - 2018
- [c5]Sanjeev Kumar, Manish Kumar, Arunangshu Ghosh:
A New Approach of Modeling the Electronic Tongue Sensors for Classification. IEEE SENSORS 2018: 1-4 - [c4]Manish Kumar, Sanjeev Kumar, Amratansh Gupta, Arunangshu Ghosh:
Development of Electronic Interface for Sensing Applications with Voltammetric Electronic Tongue. IEEE SENSORS 2018: 1-4 - 2015
- [j1]Arunangshu Ghosh, Prolay Sharma, Bipan Tudu, Santanu Sabhapondit, Binoti Devi Baruah, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue. IEEE Trans. Instrum. Meas. 64(10): 2720-2729 (2015) - [c3]Ashmita De, Arunangshu Ghosh, Bipan Tudu:
Selection of Optimum Level of Data Compression for Voltam metric Electronic Tongue Signal Using DWT. PerMIn 2015: 237-245 - [c2]Arunangshu Ghosh, Trisita Chatterjee, Paban Kumar Borah, Dilip Sing, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Multi-frequency Large Amplitude Pulse Voltammetric Electronic Tongue to Assess Key Compounds Imparting the Taste of Briskness to Finished Black Tea Liquor. PerMIn 2015: 252-257 - 2012
- [c1]Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Improvement of Quality Perception for Black CTC Tea by Means of an Electronic Tongue. PerMIn 2012: 187-194
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