"Detection of Optimum Fermentation Time of Black CTC Tea Using a ..."

Arunangshu Ghosh et al. (2015)

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DOI: 10.1109/TIM.2015.2415113

access: closed

type: Journal Article

metadata version: 2020-10-26

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  - https://dblp.org/rec/journals/tim/GhoshSTSBTBB15
Arunangshu Ghosh, Prolay Sharma, Bipan Tudu, Santanu Sabhapondit, Binoti Devi Baruah, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue. IEEE Trans. Instrum. Meas. 64(10): 2720-2729 (2015)

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