"Improvement of Quality Perception for Black CTC Tea by Means of an ..."

Arunangshu Ghosh et al. (2012)

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DOI: 10.1007/978-3-642-27387-2_24

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  dblp key:
  - conf/permin/GhoshTTBB12
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  - https://dblp.org/rec/conf/permin/GhoshTTBB12
Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Improvement of Quality Perception for Black CTC Tea by Means of an Electronic Tongue. PerMIn 2012: 187-194

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