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CEA++@MM 2022: Lisboa, Portugal

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Yoko Yamakata, Atsushi Hashimoto, Jingjing Chen:
CEA++@MM 2022: Proceedings of the 1st International Workshop on Multimedia for Cooking, Eating, and related APPlications, Lisboa, Portugal, 10 October 2022. ACM 2022, ISBN 978-1-4503-9503-8
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Taichi Nishimura, Katsuhiko Ishiguro, Keita Higuchi, Masaaki Kotera:
Multimodal Dish Pairing: Predicting Side Dishes to Serve with a Main Dish. 1-9
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Sara Ozeki, Masaaki Kotera, Katushiko Ishiguro, Taichi Nishimura, Keita Higuchi:
Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients. 11-19
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  - conf/mm/NakamotoAKYA22
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Kei Nakamoto, Sosuke Amano, Hiroaki Karasawa, Yoko Yamakata, Kiyoharu Aizawa:
Prediction of Mental State from Food Images. 21-28
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Atsushi Okamoto, Katsufumi Inoue, Michifumi Yoshioka:
Learning Sequential Transformation Information of Ingredients for Fine-Grained Cooking Activity Recognition. 29-36
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Akihisa Ishino, Yoko Yamakata, Kiyoharu Aizawa:
Recipe Recording by Duplicating and Editing Standard Recipe. 37-40
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  - conf/mm/KagawaMY22
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Rina Kagawa, Rei Miyata, Yoko Yamakata:
"Comparable Recipes": A Construction and Analysis of a Dataset of Recipes Described by Different People for the Same Dish. 41-44
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Yanqi Wu, Xue Song, Jingjing Chen:
Few-shot Food Recognition with Pre-trained Model. 45-48
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Yixin Zhang, Yoko Yamakata, Keishi Tajima:
MIAIS: A Multimedia Recipe Dataset with Ingredient Annotation at Each Instructional Step. 49-52
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Yutong Zhou, Nobutaka Shimada:
ABLE: Aesthetic Box Lunch Editing. 53-56
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Ramesh C. Jain:
Creating a World Food Atlas. 57-58
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Yoko Yamakata, Stavroula G. Mougiakakou, Ramesh C. Jain:
CEA++2022 Panel - Toward Building a Global Food Network. 59-60

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