"Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients."

Sara Ozeki et al. (2022)

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DOI: 10.1145/3552485.3554941

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-18

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  dblp key:
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  - https://dblp.org/rec/conf/mm/OzekiKINH22
Sara Ozeki, Masaaki Kotera, Katushiko Ishiguro, Taichi Nishimura, Keita Higuchi:
Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients. CEA++@MM 2022: 11-19

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