"Learning Sequential Transformation Information of Ingredients for ..."

Atsushi Okamoto, Katsufumi Inoue, Michifumi Yoshioka (2022)

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DOI: 10.1145/3552485.3554940

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-18

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Atsushi Okamoto, Katsufumi Inoue, Michifumi Yoshioka:
Learning Sequential Transformation Information of Ingredients for Fine-Grained Cooking Activity Recognition. CEA++@MM 2022: 29-36

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