"Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration ..."

Ye Tao et al. (2019)

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DOI: 10.1145/3332165.3347949

access: closed

type: Conference or Workshop Paper

metadata version: 2024-03-08

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Ye Tao, Youngwook Do, Humphrey Yang, Yi-Chin Lee, Guanyun Wang, Catherine Mondoa, Jianxun Cui, Wen Wang, Lining Yao:
Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method. UIST 2019: 329-340

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