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Catherine Mondoa

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2010 – 2019

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2019
[c1]
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Ye Tao, Youngwook Do, Humphrey Yang, Yi-Chin Lee, Guanyun Wang, Catherine Mondoa, Jianxun Cui, Wen Wang, Lining Yao:
Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method. UIST 2019: 329-340

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