"Analyzing and Recognizing Food in Constrained and Unconstrained Environments."

Marco Buzzelli et al. (2021)

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DOI: 10.1145/3475725.3483624

access: closed

type: Conference or Workshop Paper

metadata version: 2022-01-03

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  dblp key:
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Marco Buzzelli, Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini:
Analyzing and Recognizing Food in Constrained and Unconstrained Environments. AIxFood @ ACM Multimedia 2021: 1-5

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