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AIxFood @ ACM Multimedia 2021: Virtual Event, China

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Ricardo Guerrero, Michael Spranger, Shuqiang Jiang, Chong-Wah Ngo:
AI & Food'21: Proceedings of the 3rd Workshop on AIxFood, Virtual Event, China, 20 October 2021. ACM 2021, ISBN 978-1-4503-8673-9
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Marco Buzzelli, Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini:
Analyzing and Recognizing Food in Constrained and Unconstrained Environments. 1-5
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Shu Naritomi, Keiji Yanai:
3D Mesh Reconstruction of Foods from a Single Image. 7-11
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Harini S, Jayita Dutta, Manasi Patwardhan, Parijat Deshpande, Shirish Karande, Beena Rai:
A Generic Few-Shot Solution for Food Shelf-Life Prediction using Meta-Learning. 13-17
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Zeman Shao, Yue Han, Jiangpeng He, Runyu Mao, Janine Wright, Deborah A. Kerr, Carol Jo Boushey, Fengqing Zhu:
An Integrated System for Mobile Image-Based Dietary Assessment. 19-23

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