"Fruit quality control by surface analysis using a bio-inspired soft ..."

Pedro Ribeiro et al. (2020)

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DOI: 10.1109/IROS45743.2020.9340955

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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Pedro Ribeiro, Susana Cardoso, Alexandre Bernardino, Lorenzo Jamone:
Fruit quality control by surface analysis using a bio-inspired soft tactile sensor. IROS 2020: 8875-8881

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