"Investigation of Meat Classifying and Their Freshness Estimating ..."

Hyoungkyun Kim et al. (2021)

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DOI: 10.1109/SENSORS47087.2021.9639511

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-14

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Hyoungkyun Kim, Jangpyo Park, Hee-Jin Park, Yong Won Jeong:
Investigation of Meat Classifying and Their Freshness Estimating Performance of a Heater-Temperature-Modulated Metal Oxide Semiconductor Type Gas Sensor. IEEE SENSORS 2021: 1-4

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