"Pouring by Feel: An Analysis of Tactile and Proprioceptive Sensing for ..."

Pedro Piacenza, Daewon Lee, Volkan Isler (2022)

> Home

Details and statistics

DOI: 10.1109/ICRA46639.2022.9811898

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-06

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/icra/PiacenzaLI22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icra/PiacenzaLI22
Pedro Piacenza, Daewon Lee, Volkan Isler:
Pouring by Feel: An Analysis of Tactile and Proprioceptive Sensing for Accurate Pouring. ICRA 2022: 10248-10254

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.