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"rückverfolbarkeit von Lebensmitteln: Aktuelle Entwicklungen und ..."
Ludwig Theuvsen, Thorsten Hollmann-Hespos (2004)
- Ludwig Theuvsen, Thorsten Hollmann-Hespos:
rückverfolbarkeit von Lebensmitteln: Aktuelle Entwicklungen und Anforderungen an Informationstechnologien. GIL Jahrestagung 2004: 49-52
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