"Distillation-based Chinese Food Ingredient Recognition and Nutrition ..."

Nan Zhang et al. (2023)

> Home

Details and statistics

DOI: 10.1109/EMBC40787.2023.10340637

access: closed

type: Conference or Workshop Paper

metadata version: 2024-07-21

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/embc/ZhangLJCW23
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/embc/ZhangLJCW23
Nan Zhang, Zhuer Le, Shiyin Jiang, Hong Cheng, Ling Wang:
Distillation-based Chinese Food Ingredient Recognition and Nutrition Estimation System. EMBC 2023: 1-4

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.