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Publication search results
found 9 matches
- 2018
- Ufuk Celikcan, Ahmed Samil Bülbül, Cem Aslan, Zehra Buyuktuncer, Kübra Isgin, Gözde Ede, Nuray Kanbur:
The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education. MHFI@ICMI 2018: 5:1-5:5 - Hector Fried, Helen Pain, Michaela Turner:
Tasty Art: 'The Scream' as a Burger... MHFI@ICMI 2018: 8:1-8:10 - Alexandra Fritzen, Frédéric Andrès, Maria C. A. Leite:
Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations. MHFI@ICMI 2018: 7:1-7:7 - Youjin Hwang, Siyoung Lee, Hyeong-Seok Jeon, Jung Han Yoon Park, Ki Won Lee, Joonhwan Lee:
"Eat What You Want and Be Healthy!": Comfort Food Effects: Human-Food Interaction in View of Celebratory Technology. MHFI@ICMI 2018: 4:1-4:8 - Hannes Ritschel, Andreas Seiderer, Kathrin Janowski, Ilhan Aslan, Elisabeth André:
Drink-O-Mender: An Adaptive Robotic Drink Adviser. MHFI@ICMI 2018: 3:1-3:8 - Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist:
Towards Multisensory Storytelling with Taste and Flavor. MHFI@ICMI 2018: 2:1-2:7 - Chi Thanh Vi, Daniel Arthur, Marianna Obrist:
TasteBud: Bring Taste Back into the Game. MHFI@ICMI 2018: 1:1-1:5 - Jie Zeng, Yukiko I. Nakano, Takeshi Morita, Ichiro Kobayashi, Takahira Yamaguchi:
Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems. MHFI@ICMI 2018: 6:1-6:5 - Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence:
Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018. ACM 2018, ISBN 978-1-4503-6074-6 [contents]
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