- Yudai Nagano, Yohei Kikuta:
SRGAN for super-resolving low-resolution food images. CEA@IJCAI 2018: 33-37 - Takafumi Ohsugi, Mitsunori Matsushita:
Presentation of failure-prone processes in a cooking recipe. CEA@IJCAI 2018: 38-41 - Tsukasa Okumura, Shuichi Urabe, Katsufumi Inoue, Michifumi Yoshioka:
Cooking activities recognition in egocentric videos using hand shape feature with openpose. CEA@IJCAI 2018: 42-45 - Kyoko Sudo, Kazuhiko Murasaki, Tetsuya Kinebuchi, Shigeko Kimura, Kayo Waki
, Kazuhiko Ohe:
Intuitively estimating the healthiness of meals from their images: image-based meal rating system to encourage self-management of diabetes. CEA@IJCAI 2018: 9-14 - Shuichi Urabe, Katsufumi Inoue, Michifumi Yoshioka:
Cooking activities recognition in egocentric videos using combining 2DCNN and 3DCNN. CEA@IJCAI 2018: 1-8 - Yoko Yamakata, Eiji Yamasue, Benjamin McLellan, Kiyoharu Aizawa:
Resource intensity for menu items: how much land is required to provide for each dish? CEA@IJCAI 2018: 15-20 - Ichiro Ide, Yoko Yamakata:
Proceedings of the Joint Workshop on Multimedia for Cooking and Eating Activities and Multimedia Assisted Dietary Management, MADiMa@IJCAI 2018, Mässvägen, Stockholm, Sweden, July 15, 2018. ACM 2018 [contents]
