default search action
"The Effect of Marketing Knowledge on Competitive Advantage in the Food ..."
Faraj Mazyed Faraj Aldaihani et al. (2023)
- Faraj Mazyed Faraj Aldaihani, Ali Zakariya Al-Quran, Laith Al-hourani, Mohammad Issa Ghafel Alkhawaldeh, Abdullah Matar Al-Adamat, Anber Abraheem Shlash Mohammad, Sulieman Ibraheem Shelash Al-Hawary, Muhammad Turki Alshurideh, Barween Al Kurdi:
The Effect of Marketing Knowledge on Competitive Advantage in the Food Industries Companies in Jordan. The Effect of Information Technology on Business and Marketing Intelligence Systems 2023: 1761-1778
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.