"Improving Demand Response Potential of a Supermarket Refrigeration System: ..."

Rasmus Pedersen et al. (2017)

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DOI: 10.1109/TCST.2016.2583958

access: closed

type: Journal Article

metadata version: 2020-06-08

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  - https://dblp.org/rec/journals/tcst/PedersenS0GS17
Rasmus Pedersen, John Schwensen, Benjamin Biegel, Torben Green, Jakob Stoustrup:
Improving Demand Response Potential of a Supermarket Refrigeration System: A Food Temperature Estimation Approach. IEEE Trans. Control. Syst. Technol. 25(3): 855-863 (2017)

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