"Modelling the hydration of foodstuffs."

A. H. Weerts et al. (2005)

> Home

Details and statistics

DOI: 10.1016/J.SIMPAT.2004.09.001

access: closed

type: Journal Article

metadata version: 2020-02-24

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/simpra/WeertsMLM05
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/simpra/WeertsMLM05
A. H. Weerts, D. R. Martin, G. Lian, J. R. Melrose:
Modelling the hydration of foodstuffs. Simul. Model. Pract. Theory 13(2): 119-128 (2005)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.