"Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks."

T. Babb et al. (2021)

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DOI: 10.1137/19M1294253

access: closed

type: Journal Article

metadata version: 2021-10-15

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T. Babb, G. P. Benham, J. Bows, Raquel González-Fariña, Kristian B. Kiradjiev, W. T. Lee, S. Tibos:
Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks. SIAM J. Appl. Math. 81(2): 574-590 (2021)

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