"Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed ..."

Ting Zhang et al. (2022)

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DOI: 10.3390/S22031227

access: open

type: Journal Article

metadata version: 2024-06-19

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Ting Zhang, Yuyang Liu, Zhuoping Dai, Lihan Cui, Hongze Lin, Zejian Li, Kaihua Wu, Guangyu Liu:
Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy. Sensors 22(3): 1227 (2022)

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