"Assessment of Taste Attributes of Peanut Meal Enzymatic-Hydrolysis ..."

Li Wang et al. (2015)

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DOI: 10.3390/S150511169

access: open

type: Journal Article

metadata version: 2023-09-30

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Li Wang, Qunfeng Niu, Yanbo Hui, Huali Jin, Shengsheng Chen:
Assessment of Taste Attributes of Peanut Meal Enzymatic-Hydrolysis Hydrolysates Using an Electronic Tongue. Sensors 15(5): 11169-11188 (2015)

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