"Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on ..."

Hengyang Wang et al. (2021)

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DOI: 10.3390/S21216965

access: open

type: Journal Article

metadata version: 2024-12-09

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  - https://dblp.org/rec/journals/sensors/WangLLGWZAWL21
Hengyang Wang, Dongcheng Lu, Li Liu, Han Gao, Rumeng Wu, Yueling Zhou, Qing Ai, You Wang, Guang Li:
Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography. Sensors 21(21): 6965 (2021)

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