"Influence of the Degree of Fruitiness on the Quality Assessment of Virgin ..."

Javiera Navarro Soto et al. (2024)

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DOI: 10.3390/S24082565

access: open

type: Journal Article

metadata version: 2024-05-31

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Javiera Navarro Soto, Sergio Illana Rico, Diego Manuel Martínez Gila, Silvia Satorres Martínez:
Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology. Sensors 24(8): 2565 (2024)

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