"Fluorescence-Based Bioassays for the Detection and Evaluation of Food ..."

Kentaro Nishi et al. (2015)

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DOI: 10.3390/S151025831

access: open

type: Journal Article

metadata version: 2024-10-06

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Kentaro Nishi, Shin-Ichiro Isobe, Yun Zhu, Ryoiti Kiyama:
Fluorescence-Based Bioassays for the Detection and Evaluation of Food Materials. Sensors 15(10): 25831-25867 (2015)

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