"Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic ..."

Dzsenifer Németh et al. (2019)

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DOI: 10.3390/S19225010

access: open

type: Journal Article

metadata version: 2022-10-02

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Dzsenifer Németh, Gábor Balázs, Hussein G. Daood, Zoltán Kovács, Zsanett Bodor, John-Lewis Zinia Zaukuu, Viktor Szentpeteri, Zoltán Kókai, Noemi Kappel:
Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. Sensors 19(22): 5010 (2019)

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