"Detection and Differentiation of Volatile Compound Profiles in Roasted ..."

Marek Gancarz et al. (2020)

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DOI: 10.3390/S20072124

access: open

type: Journal Article

metadata version: 2021-10-14

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Marek Gancarz, Bohdan Dobrzanski, Tomasz Oniszczuk, Maciej Combrzynski, Daniel Cwikla, Robert Rusinek:
Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS. Sensors 20(7): 2124 (2020)

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