"Trial Analysis of the Relationship between Taste and Biological ..."

Keisuke Maeda et al. (2022)

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DOI: 10.3390/S22239496

access: open

type: Journal Article

metadata version: 2023-01-31

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Keisuke Maeda, Ren Togo, Takahiro Ogawa, Shin-ichi Adachi, Fumiaki Yoshizawa, Miki Haseyama:
Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for Sensory Evaluation. Sensors 22(23): 9496 (2022)

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