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"Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra ..."
Abraham Gastélum-Barrios et al. (2020)
- Abraham Gastélum-Barrios
, Genaro M. Soto-Zarazúa, Axel Escamilla-García
, Manuel Toledano-Ayala, Gonzalo Macias-Bobadilla
, Daniel Jáuregui-Vázquez
:
Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review. Sensors 20(12): 3356 (2020)
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