"Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra ..."

Abraham Gastélum-Barrios et al. (2020)

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DOI: 10.3390/S20123356

access: open

type: Journal Article

metadata version: 2024-10-06

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Abraham Gastélum-Barrios, Genaro M. Soto-Zarazúa, Axel Escamilla-García, Manuel Toledano-Ayala, Gonzalo Macias-Bobadilla, Daniel Jáuregui-Vázquez:
Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review. Sensors 20(12): 3356 (2020)

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