"Resonant Raman Spectroscopy of Carotenoids in Aging of Extra Virgin Olive Oil."

Edward Curran Eggertson, Francesca Venturini (2023)

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DOI: 10.3390/S23177621

access: open

type: Journal Article

metadata version: 2024-02-10

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Edward Curran Eggertson, Francesca Venturini:
Resonant Raman Spectroscopy of Carotenoids in Aging of Extra Virgin Olive Oil. Sensors 23(17): 7621 (2023)

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