"Application of Optical and Rheological Techniques in Quality and Storage ..."

Patrycja Cichonska, Ewa Domian, Malgorzata Ziarno (2022)

> Home

Details and statistics

DOI: 10.3390/S22218348

access: open

type: Journal Article

metadata version: 2022-12-05

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/CichonskaDZ22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/CichonskaDZ22
Patrycja Cichonska, Ewa Domian, Malgorzata Ziarno:
Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages. Sensors 22(21): 8348 (2022)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.