"Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a ..."

Juan Diego Barea-Ramos et al. (2022)

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DOI: 10.3390/S22228654

access: open

type: Journal Article

metadata version: 2023-02-10

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Juan Diego Barea-Ramos, Gema Cascos, Marta Mesías, Jesús Lozano, Daniel Martín-Vertedor:
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose. Sensors 22(22): 8654 (2022)

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