"Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves ..."

Shahla Hosseini Bai et al. (2024)

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DOI: 10.3390/RS16183389

access: open

type: Journal Article

metadata version: 2024-11-06

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  - journals/remotesensing/BaiTKTFBPJNWT24
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  - https://dblp.org/rec/journals/remotesensing/BaiTKTFBPJNWT24
Shahla Hosseini Bai, Mahshid Tootoonchy, Wiebke Kämper, Iman Tahmasbian, Michael B. Farrar, Helen Boldingh, Trisha Pereira, Hannah Jonson, Joel Nichols, Helen M. Wallace, Stephen J. Trueman:
Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote. Sens. 16(18): 3389 (2024)

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