"Grading meat quality by image processing."

Kazuhiko Shiranita et al. (2000)

> Home

Details and statistics

DOI: 10.1016/S0031-3203(99)00035-7

access: closed

type: Journal Article

metadata version: 2020-02-24

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/pr/ShiranitaHOMT00
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/pr/ShiranitaHOMT00
Kazuhiko Shiranita, Kenichiro Hayashi, Akifumi Otsubo, Tsuneharu Miyajima, Ryuzo Takiyama:
Grading meat quality by image processing. Pattern Recognit. 33(1): 97-104 (2000)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.