"Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin."

Geir Villy Isaksen, Johan Åqvist, Bjørn Olav Brandsdal (2014)

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DOI: 10.1371/JOURNAL.PCBI.1003813

access: open

type: Journal Article

metadata version: 2020-09-10

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Geir Villy Isaksen, Johan Åqvist, Bjørn Olav Brandsdal:
Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. PLoS Comput. Biol. 10(8) (2014)

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