"Sensitivity to sweetness correlates to elevated reward brain responses to ..."

Pengfei Han et al. (2020)

> Home

Details and statistics

DOI: 10.1016/J.NEUROIMAGE.2019.116413

access: open

type: Journal Article

metadata version: 2024-10-06

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/neuroimage/HanMSH20
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/neuroimage/HanMSH20
Pengfei Han, Mohebbat Mohebbi, Han-Seok Seo, Thomas Hummel:
Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers. NeuroImage 208: 116413 (2020)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.