"Using near-infrared spectroscopy in the classification of white and ..."

Alberto Guillén et al. (2010)

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DOI: 10.1007/S00521-009-0327-2

access: closed

type: Journal Article

metadata version: 2020-09-10

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  - https://dblp.org/rec/journals/nca/GuillenMHRRVP10
Alberto Guillén, F. G. del Moral, Luis Javier Herrera, Ginés Rubio, Ignacio Rojas, Olga Valenzuela, Héctor Pomares:
Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks. Neural Comput. Appl. 19(3): 465-470 (2010)

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